At the core of the Tivano Titanium Cutting Board is its proprietary TitaniumShield™ surface. This advanced material is engineered to be 100% non-porous, ensuring that no liquids, odors, or bacteria can penetrate its surface. Unlike wooden boards that can absorb meat juices or garlic smells, the Tivano board remains pristine after every use. This non-absorbent nature not only keeps the board smelling fresh but also prevents cross-contamination between different food types .

Moreover, the TitaniumShield™ surface is naturally antibacterial, inhibiting the growth of harmful pathogens like E. coli and Salmonella. This feature is particularly crucial in preventing foodborne illnesses, making the Tivano board a safer choice for food preparation .

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